Live Procurements
Fresh Meat and Cooked Meat Supply for The Thomas Hardye School
We are currently inviting tenders for the Fresh Meat and Cooked Meat Supply for The Thomas Hardye School. For full details of the tender process and our requirements, please download the tender documentation below.
Timeline:
|
Activity |
Timescale |
|
Tenders invited |
Monday 23rd June 2025 |
|
Tender questions submitted by |
Friday 4th July 2025, 12.00 noon |
|
Tender closes / submission date |
Friday 11th July 2025, 12.00 noon |
|
Evaluation |
Week beginning Monday 14th July 2025 |
|
Trustee approval |
Wednesday 10th September 2025 |
|
Standstill period |
Thursday 11th September 2025 – Monday 22nd September 2025 |
|
Award contract |
Tuesday 23rd September 2025 |
|
Contract begins |
Wednesday 1st October 2025 |
All enquires to procurement@wessex.ac
Clarification:
"5.0 Quality requirements: 5.5 It is required that the supplier is Food Standards Agency (FSA) approved."
This clause refers to the supply chain (slaughterhouse) being FSA approved and not the establishment who delivers the produce.